Cocoa Products Processing competition

Cocoa Products Processing competition - Department of Nutrition and Food Science

 

The Department of Nutrition and Food Science, University of Ghana, in collaboration with Ghana Cocoa Board is organising a Cocoa Products Processing competition as follows:

Date:  Friday, September 22, 2017

Time: 9:00 a.m. – 5:00 p.m.

Venue: University of Ghana, Legon

Friday, September 22, 2017
University of Ghana, Legon